CHILI'S RESTAURANT #394
940 US HWY 1 · VERO BEACH · Indian River County · FL 329605950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, 10 small flying insects in the bar area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Batter stations ; cooked chicken wings (50F – Cold Holding) recommended to rapid chill. 53F – Cold Holding); portion sour cream (53F – Cold Holding) recommended to rapid chill. cooler on expo cheese (46F – Cold Holding); milk (45 F – Cold Holding) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders for crispers 100F manager discarded. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Cook line cutting board soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blender in hand sink in the bar. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2018
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line topping cooler heavy ice build up on coils. Coils on expo cooler soiled with grease **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In expo cooler
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Bar and cook line
08B-38-4Basic – Oil stored on floor. **Corrected On-Site**
16-46-4Basic – Old labels and food stuck to food containers after cleaning. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Shaker with spices. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.