Inspection Report

Florida DBPR Inspection Report
Enforcement

WASABI JAPANESE STEAKHOUSE

10801 CORKSCREW RD UNIT 51 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3402169
Visit number1
Inspection Visit ID8537989
DBPR license4607046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked ready to eat chicken and place it on a plate to be served. Educated employee on proper glove wearing technique. Operator discarded food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25-30 small flying insects in dish area emanating from bamboo sushi steaming container. **Admin Complaint**

Admin Complaint
#17High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken stored in grocery store like bag in walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F – Cold Holding); raw shrimp (47F – Cold Holding); raw scallops (47F – Cold Holding); raw salmon (47F – Cold Holding); raw sea bass (47F – Cold Holding); raw tuna (46F – Cold Holding); raw tenderloin (47F – Cold Holding); raw lobster tail (48F – Cold Holding) in reach in cooler next to rear door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed WD40 stored above rice in dry storage. **Warning**

Warning

Intermediate 2

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed mop bucket in front of and blocking hand wash sink next to dish drying rack in ware washing area. **Warning**

Warning
#21Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed canister of WD40 stored above rice in dry storage. **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance in ice machine bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed non handle plastic container used as a scoop in sauce in bulk bucket in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles on walk in freezer, walk in cooler, and reach in cooler soiled with food debris. **Warning**

Warning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in manufacturer packaged on sushi line in front of restaurant. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at ware washing station with eggs, and rice n clean dish drying shelf. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of flour stored on floor in dry storage area. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in soda fountain ice bin. **Warning**

Warning
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers in kitchen. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in hibachi area. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. Observed screen door screen torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic08B-12-5

Basic – Stored food not covered. Observed breaded fish in walk in freezer not wrapped. **Warning**

Warning
#13Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water on 3 compartment sink drain board. **Warning**

Warning
#14Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed cooked pasta in prep sink next to hand wash sink not adequately protected from splash from hand wash sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.