Inspection Report

Florida DBPR Inspection Report
Completed

CUCINA PIZZA & BAR

54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3360915
Visit number4
Inspection Visit ID8538024
DBPR license5815506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of egg wash over container of sauce in make table reach in cooler **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-SiteWarning
#9High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara 98F Chicken in container on edge of grill 89F 1hr per operator . Advised operator to either reheat to 165F or cold at 41F ** **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Corrective Action TakenWarning
#10High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Bleach under prep table next to container of flour and container of oil Eye drops in walk-in cooler on top of bottle capers and carton of shell eggs**Corrected On-Site** **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-SiteWarning
#11High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning

Intermediate 4

#12Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-SiteWarning
#13Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning
#14Intermediate31B-03-4

Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. At bar **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning
#15Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler made cooked 8/15 per operator had a date from 7/13.Advised operator to correct date **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Corrective Action TakenWarning

Basic 7

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on outside of ice shoot that's inside ice machine **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler light build up **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning
#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. License is currently active **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning
#5Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scoop in salt container **Corrected On-Site** **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning
#7Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Container of salt and sugar **Warning** – From follow-up inspection 2023-10-17: **Time Extended** – From follow-up inspection 2023-10-27: **Time Extended** – From follow-up inspection 2023-11-28: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.