High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham burger 47 by the grill at cold hold table being held less than four hours , employee ice down on food…… cheese 46, bacon 45, cheddar cheese 46 in walk in cooler , per manager food being held less than 4 hours. Manager opened inside walk in cooler door….ambient temperature one fan 44, another 45 **Corrective Action Taken** **Warning** – From follow-up inspection 2023-10-28: Ham burger 47°, ham burger 45° being held less than four hours, food not portion or prep today . Employee putting bag of ice top of the hamburger. .. Cheese 41°, cheese 41°, bacon 38°, ham burger 36° in walk in cooler. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. no time marked shredded cheese, wrong time marked , cut tomatoes, cut lettuce,slice cheese at sandwich station. Per manager food being held less than 4 hours . Employee time marked properly **Warning** – From follow-up inspection 2023-10-28: several time marked on cut lettuce , time marked for sun day , time marked for Monday and time marked for Saturday 7:22 am, slice American cheese time marked 7:22 am , Asiago cheese 7:24 am , food being held more than 4 hours .stop sale issue . Employee discarded food. **Admin Complaint**