Inspection Report

Florida DBPR Inspection Report
Completed

DOMINOS PIZZA LLC #3822

5874 W 20 AVE · HIALEAH · Dade County · FL 330162603

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3350100
Visit number2
Inspection Visit ID8538182
DBPR license2325222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings at 44 F stored in reach in cooler. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#11High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink located at the back of the restaurant with hose attached to it and no vacuum breaker. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning

Intermediate 4

#12Intermediate11-01-5

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#13Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Corrective Action TakenWarning
#14Intermediate53A-14-4

Intermediate – – From initial inspection : Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was not familiar on how to calibrate thermometer. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#15Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to office reach only 73 F, tested for about 5 minutes. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning

Basic 9

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop Cornmeal. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk-in cooler door handle soiled. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#3Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door of establishment with gap on left bottom corner. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#5Basic33-11-4

Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#6Basic51-18-6

Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed hood filters soiled. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#8Basic33-16-4

Basic – – From initial inspection : Basic – Open dumpster lid. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning
#9Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2024-10-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.