Inspection Report

Florida DBPR Inspection Report
Completed

STATION 49

1802 OLD DIXIE HWY · VERO BEACH · Indian River County · FL 32960-3661

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3340031
Visit number2
Inspection Visit ID8538188
DBPR license4105302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter found at 81 in service for over 4 hours – From follow-up inspection 2023-11-03: **Time Extended**

Intermediate 1

#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2023-11-03: **Time Extended**

Basic 6

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2023-11-03: **Time Extended**

#2Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Cook eating a banana on cooks lime. Educated manager – From follow-up inspection 2023-11-03: **Time Extended**

#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Jugs of fry oil – From follow-up inspection 2023-11-03: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks used to clean placemats heavy soiled – From follow-up inspection 2023-11-03: **Time Extended**

#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher. 2. Floor under stove and fryer heavily soiled – From follow-up inspection 2023-11-03: **Time Extended**

#6Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Whipped ricotta – From follow-up inspection 2023-11-03: **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.