Inspection Report

Florida DBPR Inspection Report
Warning

TIDES (THE)

3103 CARDINAL DR · VERO BCH · Indian River County · FL 329631920

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3402185
Visit number1
Inspection Visit ID8538308
DBPR license4100965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Cut lettuce 54° Feta cheese 51° Cut tomatoes 52° Stocked at 1:30. Advised rapid chill Caesar dressing 47°in cooler over night. Manager threw away . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cooks line

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Bull on prep table **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on clean dishes. Phone was removed and plate sanitized **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in back room in wall **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between microwave and prep table **Corrected On-Site**

Corrected On-Site
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer

#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Salad cooler

Inspector observations synchronized from DBPR on October 9, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.