Inspection Report

Florida DBPR Inspection Report
Completed

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8900 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402196
Visit number1
Inspection Visit ID8538319
DBPR license6701506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Flounder fillets in cold holding at fry station temping at 50° F. Kitchen Manager states less than 2 hours. He moved them to the walk-in cooler for rapid cooling and got another pan for the line. Inspector explained to Kitchen Manager the importance of ensuring the pans are sitting down in the ice and not on top of it. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served: The majority of the tags for the last 4 months are not marked with the last date sold. Inspector explained to the manager the need and importance of dating them.

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink: Hand-wash sink in dish area soap dispenser not working. Manager changed the batteries and it now works. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.