NEO ASIAN KITCHEN AND BOBA TEA
6760 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Pepto his ok on prep table shelf by ice machine.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bread in 2 door upright reach in cooler in kitchen.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shelled eggs over cabbage in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 65F for 5 hours on cookline. Operator discarded.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in kitchen. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by big pot.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in freezer prepared and then frozen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach by dishmachine.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. Egg rolls in freezer falling out of bag.
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop brown sugar and flour.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage tiles by ice machine and make line.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In 2 door upright reach in cooler. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dishes across from grill.
36-22-4Basic – Floor area(s) covered with standing water. Under 3 compartment sink. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Covering flour in kitchen and several in walk in freeezer.
08B-38-4Basic – Food stored on floor. Many different cases of food on floor in freezer. Hard to identify.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Front counter.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In kitchen. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwaves greasy.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In bottom of makeline across from flat top grill.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing fried rice at room temperature. Put in walk in cooler. **Corrected On-Site** **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. From dishmachine.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink by dishmachine.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Brown sugar and flour next to entrance to kitchen.
Inspector observations synchronized from DBPR on October 13, 2026 3:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.