RED PLUM
7119 S TAMIAMI TRL STE F · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed onions in the walk in cooler. The operator properly stored the raw pork. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut vegetables in the reach cooler on the cook line. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the walk in cooler obstructed with container lids. The operator removed the lids form the hand sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink near the walk in cooler. The operator provided soap for the hand sink. **Corrected On-Site** **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle used as scoop for multiple food items in the kitchen. The operator removed the containers from the food products. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the tuna. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored over the reach in cooler on the cook line. The operator removed the beverage. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice in the ice bin at the wait station. The operator properly stored the ice scoop. **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 74F standing water near the rice cooker. The operator removed the scoops from the standing water. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at the sushi bar. The operator properly stored the wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.