GEORGIE'S DINER
100 MALAGA ST · ST AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Butter, creamer reused in between customers.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hash browns, eggs, sausage, waffle batter. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Butter re-served to customers. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. missing on hose on right side of building.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back hand washing sink has trash can in front of it.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing several food certificates.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, slaw, lettuce, creamer not dated.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in bag. Person in charge cut bags. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Yellow cutting board is deeply grooved an black.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from warmer. Person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line are soiled.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. At end of cook line tin foil is torn on shelf.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled rags on all prep surfaces. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.