Inspection Report

Florida DBPR Inspection Report
Enforcement

FLA JUICE & BOWL

1563 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3402252
Visit number1
Inspection Visit ID8538375
DBPR license2615926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in prep sink at front counter inside compartment

#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap on shelf above clean containers, storage shelf in back **Corrected On-Site**

Corrected On-Site
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On both sides of splitters, prep sink at front counter

Intermediate 5

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened early morning yesterday, cooler at front counter

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Repeat Violation**

Repeat Violation
#18Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

Repeat Violation
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here

#20Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashanti has servsafe food handlers r card only **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 12

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee punctured bags **Corrective Action Taken**

Corrective Action Taken
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Both unisex **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. A couple, front counter **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in reach in cooler by blender, front counter **Repeat Violation**

Repeat Violation
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one

#6Basic51-18-6

Basic – No copy of latest inspection report available. Manager here called other managers and she texted it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sinks at front counter and in back prep area, emailed one

#8Basic25-05-4

Basic – Single-service articles improperly stored. Plastic bottles on floor, storage area

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Edamame on table, 32f, explained to manager

#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table and one hanging on bucket, employee pushed it. Front counter

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers with brown and white powder, employee stated they area sugar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 3:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.