High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside the front door- then proceeded to handle clean silverware without washing their hands- educated operator- employee washed hands. **Corrective Action Taken**

High Priority – Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler- non food grade paper towels used as liner for containers with herbs – operator removed. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At chest reach in freezer raw chicken not commercially packaged stored over raw pork – operator moved chicken to lower shelf. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station raw ground tuna and raw tuna in commercially processed are diced oxygen packaging not removed from packaging before thaw- see stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter-Cut cabbage 75F- cold holding,rice noodles in water 78F-cold holding- food not prepared or portioned today- food out of temperature for 45 minutes- operator moved to reach in cooler and placed ice to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**