Inspection Report

Florida DBPR Inspection Report
Warning

UNIVERSITY DINER

5959 MERRILL RD · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3402263
Visit number1
Inspection Visit ID8538386
DBPR license2612874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine at dish machine

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pickles and tomatoes in walk in Cooler

Intermediate 2

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to print

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw,salsa, chicken salad, and tuna salad. In walk in cooler

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2 oz Cup in ground pepper seasoning in back storage area

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. White and black soiled growth on shelves in walk in cooler

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink in foam cup stored on prep area where biscuits are stored next to fryer Personal drinks in foam cups and bottled stored over cooler on line

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over toaster on line.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing watch.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of vegetables,biscuits and pork carnitas meat on walk in freezer floor. Case of eggs and container of breakfast potatoes on walk in cooler floor

#7Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on October 7, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.