ANTHONY'S PIZZA
1539 NE ROCK SPRINGS RD · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (49F – Cold Holding); cut ham (49F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F – Cold Holding); cut ham (49F – Cold Holding). In make table from yesterday per manager.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket in sink next to walk-in cooler. Manager removed bucket. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager added paper towels. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut meatballs in walk-in freezer. Manager added date mark. **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Upright freezer on cook-line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting board stored in dish area on shelf. 2 medium white boards in dish area. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager
36-62-4Basic – Light not functioning. Hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line. Manager added a thermometer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.