Inspection Report

Florida DBPR Inspection Report
Enforcement

GRANDPA'S BARNYARD CAFE

5437 SW 358 HWY · STEINHATCHEE · Dixie County · FL 32359-0670

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3402305
Visit number1
Inspection Visit ID8538428
DBPR license2500174

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of sliced turkey with date mark of 02/01 on shelf inside reach-in cooler at cookline. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered the wait station and scooped ice without washing hands.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Grocery bag containing raw beef stored on shelf above box containing canned beans inside walk-in cooler. Inspector moved raw beef to below the beans during this inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken thawing on top of box containing hamburger meat inside walk-in cooler. Inspector removed pan of chicken from top of hamburger meat during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured inside exterior storage shed behind building. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on prep table in kitchen above bins containing sugar and breading. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around fans, shelving, and door of walk-in freezer.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Pan of frozen ham thawing in standing water in prep sink in kitchen. Inspector turned cool water on over thawing ham during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Area below hood filters soiled with grease.

Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.