ZERO DEGREES
8560 STIRLING RD STE 101 · DAVIE · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter ; Cooked tapioca Pearl (96F hot holding ) held above 4 hours. Operator discarded, suggested using Time as a public health control. Per attendant, intentions are to keep as hot holding at time of inspection. Operator will be using TPHC for the next batch.TPHC Form filled out and filed in Binder. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top cooler ; Raw beef (46F – Cold Holding); raw chicken (47F – Cold Holding); pico de gayo (45F – Cold Holding); raw shrimp (46F – Cold Holding).Foods held less than 4 hours ago in unit. Operator placed foods on ice to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter ; Cooked tapioca Pearl (96F hot holding ) held above 4 hours.Operator discarded, suggested using Time as a public health control. Per attendant, intentions are to keep as hot holding at time of inspection. Operator will be using TPHC for the next batch.TPHC Form filled out and filed in Binder. **Warning**
Basic 1
14-33-4Basic – Shelf under prep table with rust that has pitted the surface in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.