Inspection Report

Florida DBPR Inspection Report
Completed

TGI FRIDAYS

2000 EVANS RD · MELBOURNE · Brevard County · FL 32901

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402364
Visit number1
Inspection Visit ID8538487
DBPR license1502157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. Apple Butter, See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Suggested rapid chill, keeping lid closed as soon as rush is over and to not put items in dbl pans and plastic. At 2.5 hours after stocked- cooked shrimp (45F – Cold Holding); pork potstickers (45F – Cold Holding); pico (44F – Cold Holding) Second temps: cooked shrimp (40F) pork potstickers (41F) pico (42F) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#10Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sink in women's employee bathroom **Corrected On-Site**

Corrected On-Site
#11Intermediate22-02-4

Intermediate – Soda nozzles at server station and soda gun in bar soiled

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions, date reads 3-15-23

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair, tear in gasket on drawer under flat top

#2Basic23-03-4

Basic – Gaskets on drawers on cookline soiled with old food debris

#3Basic10-12-5

Basic – In-use ice scoops stored in soiled holsters between uses. Operator wash rinsed and sanitized both **Corrected On-Site**

Corrected On-Site
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the food and rim of the container: diced tomatoes and onions **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of microwaves have accumulation of food debris.

#6Basic24-08-4

Basic – Pans in ware washing area not properly air-dried – wet nesting.

#7Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer: flip top freezer near fryer was open during rush, operator moved product to walk in freezer cooked chicken (43 – Cold Holding);; mozzarella sticks (43F); cooked chicken wings (43F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.