Inspection Report

Florida DBPR Inspection Report
Enforcement

RENDEZVOUS WINE & FOOD BAR

106 ST GEORGE ST · ST AUGUSTINE · St. Johns County · FL 320843662

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3402378
Visit number1
Inspection Visit ID8538501
DBPR license6500729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority28-26-5

High Priority – Sewage/wastewater backing up through grease trap under triple sink at bar. Observed waste water coming out of bar grease trap when triple sink is drained. Person in charge ceased using triple sink at bar and is diverting all dish washing into kitchen. Person in charge is calling for service for grease trap. **Admin Complaint**

Admin Complaint

Intermediate 4

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink. Discussed with person in charge and they rehashed hands in hand washing station. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**

Corrective Action Taken
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on triple sink stained with black streaks and food debris.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any current employee. **Warning**

Warning

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair inside of white refrigerator.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water under bar triple sink. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on white refrigerator soiled with food debris.

Inspector observations synchronized from DBPR on October 8, 2026 2:14 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.