Inspection Report

Florida DBPR Inspection Report
Completed

LE PETIT JARDIN CAFÉ

1500 E VENICE AVE UNIT 401 · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402388
Visit number1
Inspection Visit ID8538511
DBPR license6805266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed quiche lorraine (47F – Cooling) in the glass door reach in cooler in the kitchen. The operator stated the quiche had been made the day prior to the inspection. The operator discarded the quiche. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed quiche lorraine (47F – Cooling) in the glass door reach in cooler in the kitchen. The operator stated the quiche had been made the day prior to the inspection. **Corrected On-Site**

Corrected On-SiteStop Sale

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup used as a scoop for bacon near the reach in cooler. The operator discarded the portion cup.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of dust on the ceiling vent above a food preparation area in the kitchen.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a shelf above the reach in cooler. The operator properly stored the cell phone. **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Glass door each-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils store in 73F standing water. The operator removed the utensils form the water. **Corrected On-Site**

Corrected On-Site
#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed cold water not working at the hand sink at the entrance to the kitchen.

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.