MIA'S ITALIAN KITCHEN
8717 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces, cook line reach in cooler. Raw sliced beef over ice cream, kitchen reach in cooler. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees. Chicken parm cold holding at 49F, raw sausage cold holding at 44F/both less than 4 hours/moved to other coolers. **Corrective Action Taken**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Chef certificate expired. Other manager certificate current.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./can opener. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink.
31B-03-4Intermediate – No soap provided at handwash sink./bar hand sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food./hollandaise sauce, garlic butter using time as public health control. Form provided.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./establishment conducting cook chilled Sunday Gravy (with meatballs, sausage, tomato gravy), hold more than 48 hours with no HACCP plan. **Repeat Violation** **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./wait station ice bin.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelves. **Repeat Violation**
14-11-5Basic – Equipment in poor repair./reach in cooler gasket torn. Salad station glass cooler.
14-38-4Basic – Food storage container/container lid cracked or broken./plastic container on cleaned dish shelf.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./bar hand sink.
Inspector observations synchronized from DBPR on October 7, 2026 2:15 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.