Inspection Report

Florida DBPR Inspection Report
Completed

CAPRIOTTI'S SANDWICH SHOP

3817 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402406
Visit number1
Inspection Visit ID8538529
DBPR license3919118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ground raw beef stored above ready to eat chicken, corn, and brownies in walk in cooler. Operator moved ground beef to a lower rack below ready to eat items during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine dispenser spouts as well as soda catch tray are heavily soiled, machine located in the dining room.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser of soda machine has mold-like substance on plastic. Located in the dining room.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf in back kitchen adjacent to dish machine. Operator removed drink during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on prep table next to deli meat slicer. Operator removed speaker during time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Soda syrup on floor inside cabinet located in dining room. Operator stored syrup 6 inches above floor during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table underneath griddle is dirty with food debris.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Box of beef thawed at room temperature on top of a hot oven inside kitchen area. Operator moved into walk in cooler. **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple unlabeled liquid bottles and spice containers throughout kitchen. Operator labeled bottles and containers during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.