Inspection Report

Florida DBPR Inspection Report
Completed

SPICE STATION

1438 BLVD OF THE ARTS · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateOctober 30, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402435
Visit number1
Inspection Visit ID8538638
DBPR license6805743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed produce in the reach in cooler in the preparation area. Owner removed the pork. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken then cleaned utensils without washing hand and changing gloves. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Containers of ginger and soy sauce stored on the floor in the kitchen. Owner placed the items on a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on the sushi line. Employee removed the utensils to be sanitized. **Corrective Action Taken**

Corrective Action Taken
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Krab thawing in standing water. Employee placed the krab under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.