LA RUMBA LATIN FOOD
2441 NW 77 TER · MIAMI · Dade County · FL 33147
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed Raw beef , Pork and Chicken stored over sauces at reach in Cooler. Operator rearranged products . **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Observed raw shell eggs stored at room temperature at cook line. Employee placed eggs inside reach in cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Empanadas (120F – Hot Holding) at front counter , as per operator approximately 30 minutes. Operator increased unit temperature. **Corrective Action Taken**
41-27-4High Priority – Utensil sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus PPM. Operator diluted solution with water final reading of 50 PPM. **Corrected On-Site**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 7
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Observed bathroom door propped open with piece of wood. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Observed metal cup inside the Rice container. Operator removed cup. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Salmon and fruit inside reach in cooler not identified, Observed Rice at cook line not identified,.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in kitchen at preparation table, Operator removed phone, **Corrective Action Taken**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed containers of beans and rice not stored 6 inches from floor underneath preparation table.
14-69-4Basic – Ice buildup in reach-in freezer .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of Seasoning not label, Operator labeled product. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.