LEAFY
641 NW 100 PL · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over raw pork inside Yucon reach in freezer in storage/ prep room. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shelled eggs inside Yucon reach in cooler in storage/ prep room. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in storage/ prep room. Operator provided **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to manager.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior wall of the ice machine/bin in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense peanuts in kitchen. Operator removed **Corrected On-Site**
25-18-4Basic – Cases Single-service articles( cup lids) stored in employees restroom. Operator removed **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of soda (plastic bottles with sprite ) stored on floor in storage room. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. Cases of cooking oil stored inside employees restroom. Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in storage/ prep room next to ice machine. *Repeat Violation** **Repeat Violation**
36-34-5Basic – One Ceiling light shield soiled in kitchen. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened soda stored inside flip top cooler #3 next to cooked tapioca perls in kitchen.Operator removed drink and stored away from establishment food. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Spring rolls not covered in chest freezer in kitchen. Operator covered **Corrected On-Site**
36-36-4Basic – Two Ceiling tiles missing in employee restroom.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved to sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.