TEXAS DE BRAZIL
300 ALTON RD SUITE 200 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of the inspection observed couscous (48F – Cooling); lobster bisque (49F – Cooling); melted cheese sauce (56F – Cooling); black beans (46F – Cooling); home made chimmichurri with fresh garlic (47F – Cooling) all cooling in walk in cooler. As per manager and labels food was all prepared on October 28, 29 and 30. Operator discarded products. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the time of the inspection observed couscous (48F – Cooling); lobster bisque (49F – Cooling); melted cheese sauce (56F – Cooling); black beans (46F – Cooling); home made chimmichurri with fresh garlic (47F – Cooling) all cooling in walk in cooler. As per manager and labels food was all prepared on October 28, 29 and 30. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (54F – Cold Holding); cooked green beans (53F – Cold Holding); mozzarella cheese (46F – Cold Holding); goat cheese (49F – Cold Holding); cooked artichoke (53F – Cold Holding); smoke salmon (48F – Cold Holding); cooked shrimp (52F – Cold Holding) all cold holding at front buffet line. As per manager less than one hour. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (125F – Hot Holding); white rice (130F – Hot Holding) all hot holding in oven in kitchen. Operator discarded during inspection. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of hot box warmer on cook line soiled. Observed green cutting boards in kitchen soiled. Observed slicer blade soiled with old food debris. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At the time of the inspection observed hand sink at server station number two blocked/ inaccessible by equipment. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at buffet server station hand sink. **Warning**
Basic 13
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at cookLine and some parts throughout kitchen. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar. **Warning**
36-62-4Basic – Light not functioning. Observed in ice dry storage room. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed light shielded cracked in veggie walk in cooler. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in walk in cooler soiled. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in cooked food / veggie walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.