CONNOR STEAK & SEAFOOD Inspection – October 31, 2023

High Priority 1

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 small flying insects on dry storage rack near riser room in back prep kitchen. **Warning**

Warning

Intermediate 3

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Approximately 10 unmarked tags.

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in middle of cook one. Operator placed soap at the sink. **Corrected On-Site**

Corrected On-Site

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. With time stamps, no written plan: at bar, blue cheese stuffed olives. At expo line service side sour cream, shredded cheese, cooked apples, sour cream based sauce. Provided operator with time as a public health control form and explained use. Operator began filling out at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in main and back kitchen areas.

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm) in back prep kitchen. Operator discarded solution. Repeat 7/27/2023. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch