Inspection Report

Florida DBPR Inspection Report
Completed

EL INKA GRILL CEVICHE

7600 DR PHILLIPS BLVD #4 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402508
Visit number1
Inspection Visit ID8539313
DBPR license5811867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. -juice jugs, operator removed and discarded ice

Stop Sale
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -raw beef stored in grocery bags in reach-in freezer, operator removed to food container **Corrected On-Site**

Corrected On-Site
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine in bar area has an accumulation of black, mold-like substance -interior of toaster oven has an accumulation of grease and food debris **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above handwash sink in dishwashing area **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above double glass door reach-in cooler

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots on wire rack

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath fryers

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink at dishwashing area, provided handwashing signs, operator posted **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides and tops of fryers have an accumulation of grease and food debris -exterior of/gaskets on short black reach-in freezer soiled -exterior of toaster oven has an accumulation of grease and food debris **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -shelf below table top grill, employee replaced **Corrected On-Site**

Corrected On-Site
#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.