Inspection Report

Florida DBPR Inspection Report
Enforcement

GUATEMEX TAQUERIA

2995 SE DIXIE HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3402534
Visit number1
Inspection Visit ID8539339
DBPR license5319021

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler Raw pork stored over cooked chicken. Advised operator of proper storage. Operator moved raw pork to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, pinto beans (45F@10:55, since 7:30- Cooling), 46F @11:47; soup (45F – Cooling)@11:00, since 7:30am, 46F @11:43; cooked chicken (46F – Cooling)@11:00 since 7:30am, 46F @11:45; black beans (46F – Cooling)@11:08, since 7:30, 46F @ 11:47. At the current cooling rate product will not reach 41F within 6 hours. **Warning**

Warning

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing utensil with water and using spatula for Ready to eat food. Advised operator of proper 3 compartment sink set up. Wash, rinse, sanitize. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. At kitchen, oil stored on floor **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.