MAPLE STREET BISCUIT COMPANY
2004 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Pain med above soda syrup boxes, front counter, employee moved them **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then grabbed clean dishes, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese on counter, employee placed it in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f grits on warmer, she turned warmer up **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and ice chute **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back kitchen, employee placed some **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At front counter, employee does know what it is, **Corrected On-Site** **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above soda syrup, front cooking area, also an open can soda **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook, he put one on, **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Fryer basket torn **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil jug, placed on shelf by employee **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler and fan/vent in walk in cooler **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink by dish machine, faucet dripping
21-08-4Basic – Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 452ppm lactic acid in bucket, manager changed it, 704ppm lactic acid **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container with white powder, front counter **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.