Inspection Report

Florida DBPR Inspection Report
Enforcement

BAGEL HOST TOO

4121 NW 88 AVE · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3402575
Visit number1
Inspection Visit ID8539380
DBPR license1624729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cooked cracked eggs, dried hands on towel, no hand wash. Instructed cooked to remove gloves and wash hands. Chef washed hands . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. After handling shell eggs, cooked dried hands on towels. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Self served cooler: variety cream cheese 41-46 F. In unit less than 4 hours. Observed over stacked. Operator moved foods out of temperature to walk in cooler to quick chill. Food not prep today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cream cheese 66F at 9:15 (ambient cooling since 7am) to 63F at 10am. Cooling at ambient temperature on ice. Ice level low. Operator will keep time. Time marked 8am-12pm . **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Stove: cooked pork links 130F (hot holding) 2) soups : lentil soup 109:F , split peas 112 F . In unit less than 4hours. Operator reheated to 167F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil in dirty water on prep table by waffle station at 84F. Operator removed water and stored dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.