Inspection Report

Florida DBPR Inspection Report
Completed

NEW GINGER

3733 GULF BREEZE PKWY · GULF BREEZE · Santa Rosa County · FL 32563

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Inspection Summary

Inspection dateApril 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402578
Visit number1
Inspection Visit ID8539383
DBPR license6701617

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container of cut cabbage inside walk in cooler. Operator placed items correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs 79f ambient air less than 4hrs.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg rolls 59f, cut cabbage 64f, dumplings 63f held less than 4hrs Operator iced down items. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate27-16-5

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand washing station kitchen. Operator turned valve back on.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container inside rice bins in kitchen.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside white upright reach in cooler in kitchen.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Wrapped beef inside prep sink.

Inspector observations synchronized from DBPR on October 8, 2026 2:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.