COYO TACO
1514 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-08-5High Priority – Raw animal food stored in same space as ready-to-eat food. Observed raw shell eggs stored next to bags of sauces at reach in cooler. Operator separated the products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56 F – Cold Holding) at ice bath next to steam table. As per operator for less than one hour. Operator added ice to the ice bath for rapid cooling. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed products under time control chicken, beef, pork and cauliflower) no time marked above of grill. As per manager were just changed at 3:00 pm. Manager time marked the products. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (130 F – Hot Holding) at steam table. As per operator for less than two hours. Operator increased the temperature of the steam table to reheat the product. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink preparation area. Manager cleaned out the sink. **Corrected On-Site**
Basic 8
24-14-4Basic – Clean utensils stored between equipment and wall. Observed two knives stored between wall and three compartment sink. Operated removed the knifes **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Observed insect device installed over the beer dispenser.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At women's bathroom.**Repeat Violation** **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink preparation area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) under steam table. Operator changed the sanitizer solution. Final concentration 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:54 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.