WIREGRASS RESIDENCE INN/SKYBOX
2867 LAJUANA BLVD · WESLEY CHAPEL · Pasco County · FL 33543
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Container of pork in reach in cooler. No label and unable to be told when it was prepped. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed floor cleaner bottles stored on top of ice machine in bar area. Manager removed. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Observed mop sink in kitchen didn't have backflow preventer with hose attached. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of cooked pork in reach in cooler with no date. Unable to find out when it was made. Stop sale issued. Portioned chicken and beer cheese in reach in cooler not date mark. Manager dated items. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for Smart power sink and surface sanitizer expired for 3 compartment sink. Unable to test sanitizing solution. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar **Warning**
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee does not have proof. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing brined raw chicken wings for 7 days. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired employee training certificate **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 1 photo copy safesaff card. **Warning**
Basic 4
21-05-5Basic – Cloth used as a non food contact surface. Observed tongs and ladles lying on towel in make line cooler. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash temperature gauge was showing 137.9f **Warning**
33-16-4Basic – Open dumpster lid. Manager closed lid **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed coffee filters stored on top of coffee machine. Observed employees fix situation. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.