Inspection Report

Florida DBPR Inspection Report
Completed

RIVERWALK CAFE

201 SW ST LUCIE AVE · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402608
Visit number1
Inspection Visit ID8539413
DBPR license5300645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen cook line low boy, Raw tuna store over pico in low boy on cook line. Advised operator of proper food storage. Operator moved Tina to lower shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, mashed potatoes (49F – Cold Holding); rice (47F – Cold Holding). Items not prepared or portioned today. Operator stated items held over night, See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler, mashed potatoes (49F – Cold Holding); rice (47F – Cold Holding). Items not prepared or portioned today. Operator stated items held over night, See stop sale.

Stop Sale

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in sugar bin and flour bin. Advised operator to use scoop with handle from dispensing product.

#2Basic08B-38-4

Basic – Food stored on floor. In dry storage area, box of bread stored on the floor. Operator moved bread to upper shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.