High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, touched interior of to go box without hand wash. Discussed with employee. **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapped breakfast burrito with wax paper with bare hands, touching burrito. **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above potatoes in reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**