KYOTO JAPANESE SUSHI AND GRILL, LLC
200 WEST MITCHELL HAMMOCK RD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. – chicken 150f in hot holding unit at hibachi station. Managers states chicken is par cooked before placing into hot hold unit. Employee put back on grill to bring above 165f. **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. – togo box of salad
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – noodles 51f. Observed on counter at hibachi station. Employee states item is on time.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – 7 employees working. 1 certified manager unable to produce proof of training
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – multiple coolers
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents and ceiling tiles in kitchen dusty
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – tuna **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. – below hibachi table
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – fan cover dusty at hibachi station cooler – walk in cooler fan covers – hood filters
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. – case of togo bowls on floor
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – above storage racks in dry storage room
Inspector observations synchronized from DBPR on October 9, 2026 2:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.