Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI 99

1024 N AVALON PARK BLVD #101 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateMarch 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402644
Visit number1
Inspection Visit ID8539450
DBPR license5813677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F – Cold Holding); salmon (48F – Cold Holding); escolar (48F – Cold Holding); ; cooked shrimp (48F – Cold Holding); cream cheese (48F – Cold Holding). Operator stated that the cooler with open and they just have the food since 11 am advised them to move the food to the walk-in cooler to cool . second temperature taken tuna (40- Cold Holding); salmon (42- Cold Holding); escolar (41 – Cold Holding); cooked shrimp (43 – Cold Holding); cream cheese (42- Cold Holding **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee wash avocados in the employee hand sink at the sushi bar area . Correct the employee that the hand sink only for hand wash not for any other purpose l **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at the back. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. **Warning**

Warning
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored by the employee hand sink at the sushi bar area not in a clean place . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado at the sushi bar have a sticker- operator stated that it was washed correct her to the right way have to take the sticker out before wash . **Warning**

Warning
#5Basic35B-09-4

Basic – Screen in door torn/in poor repair . Torn screen at the exit door back area. **Warning**

Warning
#6Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.