TOTORITAS RESTAURANT
7367 NW 36 ST · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef partake in different task without changing gloves, instructed him to remove gloves and wash hands before placing gloves and starting a new task and he did it. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior and interior of reach in coolers soiled at kitchen.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Guillermo Guizado food employee certificate expired on 3/9/2024.
Basic 21
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers by cook line.
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing at dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area at kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed at walk in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at walk in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed boxes of swai not stores at least 6 inches off of the floor at walk in cooler. Observed buckets of oil not stored at least 6 inches off of the floor at dry storage area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed wall at coffee station soiled.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer by cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by the handsink next to 3 compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Shelves soiled next to handsink by 3 compartment sink Observed gaskets soiled at reach in coolers throughout the kitchen. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at coolers throughout the kitchen. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handsink next to 3 compartment sink. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed Squeezed bottles with no labels across from cook line.
Inspector observations synchronized from DBPR on October 8, 2026 3:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.