VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed to go container and bag with bread, explained to him and he washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 116f gravy on warmer in double pan, employee removed one pan, and reheated it to 165f, 109f water for pouched eggs with solid ps on stove, burner off, employee turned it on, got to 165f **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee could not find chlorine and quat
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By triple sink, cleaner per employee, labeled **Corrected On-Site** **Repeat Violation**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf by triple sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, front counter moved by employee **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket pulling out at 3 door prep unit
36-73-4Basic – Floor soiled/has accumulation of debris. Under prep coolers
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for spoon used for pouched eggs, stove area, employee removed it **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In one prep cooler, employee placed one **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit by hand sinks at cook line
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids not inverted in back storage, employee inverted them **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. One bulk container in storage area, employee labeled flour **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.