THE BRIDGE RESTAURANT
155 E MORSE BLVD · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Smoked salmon kept in reach in cooler next tall in cooler in cook line. Kept for less than 4 hrs with temperature of 52F Inspector asked employee to place in reach in freezer. Rechecked 42F **Corrective Action Taken**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta opened a few days ago with no date**Corrected On-Site** **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips expired for both chlorine and quad test strips.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop flour.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee working in cook line with no beard guard. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with poster **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.