DON BURRITO
10855 SW 72 ST #43-44 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork over sour cream in reach in cooler, located at cooking line. Operator removed items and, placed them correctly. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over jalapeños peppers in reach in cooler, located at cooking line. Employee removed items and placed them properly. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at prep area. Operator provided a new paper towel roll. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
31B-03-4Intermediate – No soap provided at handwash sink, located at prep area. Employee provided soap. **Corrected On-Site**
Basic 9
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
22-08-4Basic – Interior of microwave has accumulation of grease/food debris, located at prep area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, located at preparation area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues, located at preparation area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted, located at cooking line. Employee removed them and , placed them correctly. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oils and sauces with no labels, located at cooking line.
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.