EL ATLAS DE AMERICA
10855 SW 72 ST UNIT 28 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red beans (55F – Cooling) stored inside the walk in cooler. As per operator prepared for more than 6 hours before the inspection. Operator discarded item. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her apron, and then touching clean kitchen utensils without washing her hands. Discussed and coached employee in proper methods.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a cooler – not all products commercially packaged. Observed raw pork over cooked pork ribs stored inside the walk cooler. Employee removed items, and placed them correctly. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked fried beans, date 10 days before the inspection stored inside the walk in cooler. Employee discarded item. **Corrective Action Taken**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled towel, and then touching clean kitchen utensils without changing gloves. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked fried beans date 10 days before the inspection. Employee discarded item. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked red beans (55F – Cooling) stored inside the walk in cooling. As per operator prepared for more than 6 hours before the inspection. Operator discarded item. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable.
08B-38-4Basic – Food stored on floor. Observed bag of carrots, plastic containers with Manteca, and potatoes stored on floor inside the walk in cooler. Employee removed items, and placed them correctly. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
21-04-4Basic – Observed in use wet wiping cloth/towel used under cutting board, located on top of prep table.
22-08-4Basic – Observed interior of oven has accumulation of black substance/grease/food debris, located near the kitchen entrance.
05-09-4Basic – Observed no conspicuously located ambient air temperature thermometer in holding unit, throughout kitchen.
22-16-4Basic – Observed standing reach in freezer interior have accumulation of soil residues, located near the cooking line.
14-17-4Basic – Observed walk in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Observed walls soiled with accumulated grease, throughout kitchen areas.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.