DAISYS DINER
915 N SPRING GARDEN AVE · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wiping off wall with soiled towel then put gloves on to make an order **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling plated food with bare hand – 1 gloved hand, 1 ungloved, handled good with ungloved hand **Repeat Violation** **Warning**
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Demon in unlabeled spray bottle sprayed at expo window next to syrup bottles and napkins onto 2 live roaches **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes and pickles, walk in cooler **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey gravy dated 9-something (illegible). **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 4 in the front area below handsink – 2 on the floor in front of cookline cooler – 2 on the floor in front of three compartment sink when trash can was moved – 1 on the wall above steam table – 2 on the shelving with clean plates under cookline expo window **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Sausage left out after an order on top of cutting board 65F. Returned to cooler **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 117F, gravy 91F, in warmer 2-3 hours after heating in microwave. Warmer temperature was 86F. Cook removed to heat on stove. 180F+ was reached for both **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl front counter. Manager dumped out. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Slicer blade guard – interior cookline microwave **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. 3 digital thermometers, none functional **Warning**
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
35A-03-4Basic – Dead roaches on premises. 5 on the floor front area. 1 on the shelving. 3 dead on the floor under slicer. 1 in the floor in the hallway. 2 on the side of freezer. Several others on the floor in the kitchen. 1 on the wall above steam table **Repeat Violation** **Admin Complaint**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage prep table **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler, employee bag next to bread in kitchen **Warning**
29-09-4Basic – Faucet/handle not functional at plumbing fixture. Hot water side does not turn on water, kitchen handsink **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen, three compartment sink crevices under lip, clean plate ware shelving. **Warning**
16-48-4Basic – Old residue/food stuck to clean dishware/utensils. On clean plates under expo window in kitchen **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline cooler **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Powdered sugar? In 5 gallon container under prep table **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, flour, powdered sugar? **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.