SANGO RESTAURANT
9485 SW 160 ST · MIAMI · Dade County · FL 331573456
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter in the hot holding unit observed beef empanadas (112F – Hot Holding); beef empanadas (110F – Hot Holding), as per cook for less than 3 hours, employee reheating empanadas. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**
03B-04-5High Priority – – From initial inspection : High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. In the oven observed roasted pork (112F – Hot Holding), as per manager for less than 1 hour, employee reheating the pork. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**
Basic 1
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-02-09: **Time Extended**
Inspector observations synchronized from DBPR on October 12, 2026 4:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.