Inspection Report

Florida DBPR Inspection Report
Completed

PARTS OF PARIS

146 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695

Restaurant history →

Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3402678
Visit number1
Inspection Visit ID8539606
DBPR license6216780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – two flies in the little house kitchen – employee removed flies **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – créme brûlée 49 F in refrigerator in the little house – employee placed in freezer for quick chill down **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored – Spray bottle of cleaner stored on shelf above container of bay leaves. In the little house -manager relocated cleaner **Corrected On-Site**

Corrected On-Site

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled vegetable chopper in the little house

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – trashcan in front of hand wash sink in dish washing area – trashcan relocated – reviewed with manager that hand wash sinks must be accessible at all times **Corrected On-Site**

Corrected On-Site
#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#12Intermediate01C-03-4

Intermediate – mussels tags not marked with last date served for this month

Basic 5

#1Basic14-33-4

Basic – -Reach-in cooler shelves with rust that has pitted the surface in the little house -Rusted interior of refrigerator in the little house

#2Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in dish washing area – employee cleaned drop plate **Corrected On-Site**

Corrected On-Site
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in the little house

#4Basic36-11-4

Basic – Floors not maintained smooth and durable in the little house

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues in the little house

Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.