TIN MAN
734 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 3 seconds, employee properly washed hands **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers above shredded lettuce and tortillas in drawer on cook line Raw chicken above cooked pork in drawer on cook line All raw foods moved to bottom drawer on cook line
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced tomatoes date marked 10/21
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (47F – Cold Holding) manager moved from top rail to inside reach in cooler **Corrective Action Taken**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to soda station blocked by broom, dust pan, booster seats, items removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cook line used to fill pans with water
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Louis Scaramuzzi manager on duty, no manager certification
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with DBPR Form HR 5030-103
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on rack above and next to clean dishes in dish area, employee bag moved **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm sanitizer buckets on cook line, employee refilled sanitizer bucket, now at 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.