SEASONS 52 #4501
7700 SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)In under counter drawers under grill raw marinated chicken behind raw marinated pork on cooks line 2) raw portioned diced tuna over arugula on pantry station Chef corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo 48F on side pan by pantry station Less than four hours per chef Chef added ice and 20 minutes later it was 38F **Corrected On-Site**
Basic 5
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans in dry storage room Chef took to dish room to be properly air dried **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Grill station on cooks line **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Under prep table Chef took to dish room to have them removed **Corrected On-Site** **Repeat Violation**
21-44-1Basic – Sanitizer spray bottle stored next to bar utensils at the bar **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.