Intermediate – – From initial inspection : Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Sous vide Cooked chicken wings in Sous Vide bags, once cooked removed from bag and placed in ROP bag and ROP the same day and done on 10/20. Item in standup cooler downstairs, bags only have date marked on bag, no time for the Tandoori Chicken Lollipops on the menu **Warning** – From follow-up inspection 2024-01-04: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in dish room upstairs **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-04: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has 3 separate rooms downstairs. 2 rooms already on approved plans, 3 prep storage area added a month ago per manager. Additional room has 1-2 door freezer, 1-1 door freezer, 3-2 door stand up coolers, 1 -1 door stand up cooler, 1-4 drawer cooler, prep table, slicer, ROP machine and shelves for sry storage. No hand sink in prep room **Warning** – From follow-up inspection 2024-01-04: Called plan review and no amendments have been made to add the additional store room **Admin Complaint**