Inspection Report

Florida DBPR Inspection Report
Extended

PEPE & SALE

101 SE OCEAN BLVD UNIT 103 · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3341932
Visit number2
Inspection Visit ID8539668
DBPR license5301748

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm **Warning** – From follow-up inspection 2023-10-31: **Time Extended**

Warning
#7High Priority08A-04-5

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Shell eggs over unwashed p Raw salmon over unwashed produce – From follow-up inspection 2023-10-31: **Time Extended**

Intermediate 2

#8Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. – From follow-up inspection 2023-10-31: **Time Extended**

#9Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site** – From follow-up inspection 2023-10-31: **Time Extended**

Corrected On-Site

Basic 5

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on storage shelves – From follow-up inspection 2023-10-31: **Time Extended**

#2Basic21-05-5

Basic – – From initial inspection : Basic – Cloth used as a food-contact surface. Wet cloths used to cover mussels and clams. – From follow-up inspection 2023-10-31: **Time Extended**

#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2023-10-31: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2023-10-31: **Time Extended**

#5Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat sauces and beef – From follow-up inspection 2023-10-31: **Time Extended**

Inspector observations synchronized from DBPR on October 19, 2026 2:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.